{ skinny mini tuna salad }

{ skinny mini tuna salad }

Tuna often gets a bad reputation for being loaded with mayo and loaded in calories or completely tasteless otherwise.  Luckily one secret ingredient can change all that – Fat free plain greek yogurt! Chobani would do just the trick. Here is how I mix up tuna salad that my husband raves about.

For about 4 servings:

• 2 large cans chunk light tuna in water, drained
• 5 tablespoons fat free greek plain yogurt
• 3 tablespoons light mayo
• 3 tablespoons red wine vinegar
• 2 cups diced celery
• lots of cracked black pepper
• sea salt to taste
• 1 cup cherry tomatoes, halved

Mix all of these ingredients in a mixing bowl, except tomatoes. Serve over lettuce. Top with cherry tomatoes.  This recipe can be modifed to your tastes. If you want it extra skinny, you can dial down the mayo and the yogurt, but if you want it creamier, bump up the yogurt and mayo.