Craving that buffalo sauce, blue cheese or ranch flavor? What about that irresistable buffalo chicken dip served at parties? We all yearn for it. We are human. However, if we acted on that every craving and hit a wing joint every week, it could do a number on our waistline. Skip the fried wings, or the chicken tenders, or even the wrap. You might be surprised when you bite into the crunch of the lettuce wrap and still get all of those flavors you desire. Not to mention the recipe couldn’t be easier.
For 4 servings
- 4 chicken breasts, trimmed of fat
- 8 tbsp mild buffalo sauce
- Blue cheese crumbles for topping (optional)
- Fat free ranch or fat free blue cheese for topping
- 1 head of lettuce, cut in wedges
- salt and pepper to taste
- hot sauce to taste
1. Place chicken breasts in small crockpot, drizzle buffalo sauce over crockpot and stir. Cook on low for 8 hours.
2. Shred chicken with two forks. Serve over lettuce, with optional dressings and added garnishes.
Crawfish & Crunches 