{ cajun caviar }

Cajun Caviar Crawfish and crunches{ cajun caviar }

The summer calls for fresh, crunchy, colorful healthy recipes just like this one.  Cajun caviar you might ask? It’s almost like a salsa. It could be thrown over top some greens for a salad, or you could eat it all by itself as a summer side dish. I even put a little with my scrambled eggs this morning.  The options are endless. It’s a little sweet, and not too spicy even though it does have a little Cajun seasoning involved.

This recipe makes a ton – perfect for taking to a summer barbecue or picnic, so half it if it’s just for two or four people.

This feeds at least 8:

  • 1 can black beans, rinsed, drained
  • 1 can kidney beans, rinsed drained
  • 1/2 red onion, chopped fine
  • 1 red bell pepper, chopped fine
  • 1 yellow bell pepper, chopped fine
  • 1 orange bell pepper, chopped fine
  • 3 ears grilled corn, or 1 can corn, drained
  • Salt and Pepper to taste
  • 1 t cajun or creole seasoning
  • 1/4 C Blush wine vinaigrette dressing – if you can’t find it try raspberry vinaigrette dressing
  • 2 T apple cider vinegar
  • Sprinkle fresh parsley for garnish

1 ) Mix all ingredients in a large bowl. Chill. Best if it sits overnight. Garnish with parsley for presentation before serving.

Grilled corn crawfish & crunches

cajun caviar 2 crawfish & crunches

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5 thoughts on “{ cajun caviar }

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